Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder. Source dried kelp or kombu in the international foods aisle at your local grocery store, or find it online.

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

Old Fisherman's Wharf is often the first choice of those looking to sample Monterey's famous clam chowder ... Those looking for a fine dining experience should book a table in advance while ...