I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

T he exact origins of clam chowder are debatable, but it is believed that this creamy soup originated in New England during the 1700s with French or British settlers. Today, chowder is classified ...

The life of Mrs. Masters’s peppery chowder began four days earlier at St. Ambrose Catholic Church, where volunteers rendered ...

Emily: Hey, I'm Emily! Herrine: Tomorrow we are hopping on a train to Boston on a mission to find the best clam chowder. Emily: Now, clam chowder is one of those foods that's closely associated ...

Fresh seafood, fresh oysters, lots of clam chowder. Customer: Well, I come here 'cause this feels really fresh and clean even though it's kind of that rich, heavy, creamy one. Danny: There's ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder to San Jose’s King’s Fish House and its spicy seafood stew.