🔥 Crispy, Smoky, & Packed with Flavor – Clay Pot Rice is the ULTIMATE Chinese Comfort Food! 🍚 If you love crispy, golden rice, tender meats, and deep umami flavors, you HAVE to try Chinese ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong ...

Its beauty is in its simplicity: it’s made in one pot and cooks in under 30 mins. There’s an alchemy that occurs with clay and fire, and rice cooked this way has a particular fragrance ...

Once the rice is clean soak in water for 20 minutes. After 20 minutes drain the water and separate the rice equally into four small clay pots. (It should be about 105 g of rinsed rice per pot ...