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Smithsonian Magazine on MSNHere’s the Secret to Making the Perfect Cup of Pour-Over Coffee, According to PhysicistsBy adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...
When coffee is harvested, the bean is actually a seed that's surrounded by a red fruit called ... Read more: Alton Brown's Favorite Tricks For A Better Cup Of Coffee If you want to explore an ...
The technique results in the maximum amount coffee flavor extracted from the minimum amount of coffee beans. Coffee prices ... Brazil and Colombia, and that cup of joe is looking more and more ...
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