In February 2023, the University of Wyoming (UW) established the Center for Controlled Environment Agriculture (CEA) leveraging the state’s investments in our Science Initiative and Tier-1 Engineering ...

Soilless growing systems inside greenhouses, known as controlled environment agriculture, promise to advance the year-round production of high-quality specialty crops, according to an ...

University of Illinois Urbana-Champaign professor James Santiago's new Controlled Environment Agriculture (CEA) facility represents a key milestone in Santiago’s plans to advance the university’s ...

DANVILLE, Va — Tuesday, Governor Youngkin visited Danville to show how important controlled environment agriculture is to the Commonwealth. Governor Youngkin delivered the keynote welcome address on ...

Soilless growing systems inside greenhouses, known as controlled environment agriculture, promise to advance the year-round production of high-quality specialty crops, according to an ...

Grow your career in controlled environment agriculture with UC Davis Continuing and Professional Education’s online Controlled Environment Agriculture Program. Taught by experienced UC Davis faculty ...

This fall, the University of Wyoming is launching the Controlled Environment Agriculture (CEA) Network, a transformative initiative to accelerate workforce development, research and innovation in one ...

Jinke Tang, a professor in the University of Wyoming’s Department of Physics and Astronomy, has been named director of the UW Science Institute. Tang has served as department head for the past eight ...

SAN ANTONIO--(BUSINESS WIRE)--NatureSweet ®, the number one tomato brand and leading greenhouse-grown produce company has earned B Corporation™ Certification (B Corp™), becoming the largest Controlled ...

This September, the University of Delaware’s Qingwu (William) Meng traveled to Honolulu for the American Society for Horticultural Science (ASHS) Annual Conference. Founded in 1903, ASHS is the ...

The researchers discuss the project in its early stages. From left are Aline Novaski Seffrin, doctoral candidate in plant science; Francesco Di Gioia, associate professor of vegetable crop science; ...