T his recipe from the late Bob Schranck, a longtime Twin Cities outdoors writer, sportsman and cooking aficionado, appeared in the cookbook, “America’s Favorite Wild Game Recipes.” It has been a ...
In a large bowl, combine the hamburger, ground bison and elk or venison. Add the red and green pepper, the onion, bread crumbs, egg, steak seasoning and marinara. Mix the ingredients with your hands, ...
Starring Emmy-winning and four-time James Beard Award-winning TV personality and chef Andrew Zimmern, 20 all-new episodes of "Wild Game Kitchen" will explore the art of creating easy and delicious ...
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