Making a fresh batch of oatmeal on the stove or digging into a bowl of overnight oats in the morning is a regular ritual for lots of people. But for those of us who aren't oatmeal aficionados, we ...

Stir occasionally. Stirring disrupts the starch network and breaks up bubbles before they swell into one big surge. On the ...

Research shows that whether oats are eaten raw or cooked affects how the body responds. Differences in everyday life. For ...

Oats may contain compounds that make it difficult for the body to absorb nutrients, and cooking oats can result in nutrient loss. Soaking oats can help in key ways.

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

A bowl of oatmeal may be a great start to your day, but by adding some of these simple yet nutrient-packed ingredients you'll ...

This unusual but super-comforting oatmeal is packed with the delicious flavors of tomato, basil, and cheese. It's a great ...

For those who are curious about savory oats, cooking the grain in broth and adding a bit of shredded cheese and an egg could ...