Letting onions caramelize longer than you think can add surprising sweetness and depth to any pot of soup—our editors say ...

Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, ...

This French Onion Chicken is comfort food at its best—tender, fall-apart chicken cooked low and slow with caramelized onions, garlic, thyme, and rich broth. The slow cooker makes it easy, but you can ...

Balsamic vinegar and caramelized onions go together incredibly well. Here's why the two are a perfect match and how you can ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different in appearance, taste, and usage.

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...