Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

You can substitute chicken, pork, or firm tofu in this dish. Cut tofu into 3-inch pieces; simmer only the vegetables for 15 minutes or until tender. Add the curry, stir to dissolve it, then add the ...

After a long day of work or play, I'm a fan of any dinner that doesn't take too much thought. That's especially true when I'm coming off of a vacation and not yet back into the rhythm of cooking at ...

“One reason phanaeng curry is one of the most beloved in Thailand is that, when traditionally made, it’s thicker and more concentrated (with more flavor, not more heat) than most other curries,” ...

I love that curries are made all over the world with a plethora of spices, vegetables, legumes, and proteins, from a saucy ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

This is inspired by my travels in Thailand last year and I have cooked it many, many times since. It is essentially a beef and potato stew, with all the comfort that this implies, but the rich mellow ...

On this week’s episode of Chefs at Home, chef Christina Nguyen makes a seven-ingredient curry paste that can be used in recipes for southern Thai-inspired curry, lemongrass beef skewers, and more. As ...