Roasted broccoli often turns dry and leathery—but this simple step at the end of cooking keeps it browned, tender, and ...

Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...

Fill a large pot with water and bring to a boil. Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, ...

In a small saucepan, combine garlic and milk. Simmer over very low heat to mellow garlic, 20 minutes. Drain, and discard milk. Return garlic to saucepan and add olive oil. Simmer over very low heat ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Kohlrabi and Broccoli Stalk Slaw Serves 4 I will never fully understand why people throw away broccoli stalks. The stalks, unquestionably my favorite part of the vegetable, retain a crisp juiciness ...

This is the easiest oven-roasted broccoli recipe you will serve as a side. In just 20 minutes, you will enjoy tender, rich, ...

Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...