Before I talk about the “reverse sear,” I should talk about the regular sear. Searing is the basic cooking process of applying high heat to the outside of foods to give them a golden-brown crust.

When it’s Father’s Day most people don’t say: “Thank you Dad for everything you taught me in the kitchen.” I mean, typically more of us thank our moms for that, right? Anyway, I thought it would be ...

The man who gave us a photographic chronicle of everything he ate for a year has turned his focus on what you are eating, especially if you are a man of dubious kitchen skills. Tucker Shaw's Gentlemen ...

Whether you’re bored with the four dinners you know how to make or are looking forward to the day you can cook for other people again, after the year we’ve had, we wouldn’t blame you for craving ...

When you step inside Robert Judice Jr.'s kitchen, you'll discover more than just pots and pans. You'll find the heart of Cajun family traditions. I had the pleasure of joining him and his mother, ...

Cook, taste, and learn in historic homes this fall, rustic cooking classes blend seasonal ingredients, hands-on tradition, and cozy community charm.

A group of female Italian cooks in their 70s, 80s, and 90s have become famous for the food—especially the pasta—that they make at home. They're known as the Pasta Grannies and are beloved all over the ...

Discover the rich flavors and traditions of Southern cooking with Lessons I Learned About Cooking in Tennessee. From smoky ...

When family gathered for Joy Blessing's annual "Joy Ham" Christmas dinner last month, they got something of a surprise: The dinner wasn't terrible. Blessing, a wedding officiant who lives off Butler ...

In the last couple of months, three fantastic cookbooks that contextualize what it means to cook Chinese food from a second-generation perspective have been published. Taken together, they provide a ...