If you're planning on cooking a steak for a special occasion, there's one common mistake you'll want to avoid, according to a ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for consistency and accuracy," says Flamm, but "for smaller cuts and for speed, ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

How to properly cook a steak Cooking the perfect steak starts at the supermarket. You want a thick, quality piece of meat with some fat running through it, like a ribeye or sirloin. Nicky said ...

To the hot pan, add in your garlic, jalapeños, and onion and cook them down until the veggies are soft. Drummond notes that you “let your creativity and your produce drawer decide what to add.” ...

Celebrity chef Jamie Oliver has revealed the perfect way to cook steak for any occassion - whether it's for date night, a family meal or just a bit of self-indulgence. The Channel 4 cookery star ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked ...

Diglia’s secret weapon when it comes to making a perfect steak — which ... “Brushing a steak with melted butter prior to cooking helps not only add a rich flavor but also helps achieve ...

Article continues below However, Gordon Ramsay reveals that the secret to nailing the perfect ... taking your steak out of the fridge at least 10 to 15 minutes before cooking.