This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal that ...

Why This Recipe Works Reverse Sear Method: By starting low and slow at 250°F, then finishing with a high-heat sear, we achieve the best of both worlds – perfectly even cooking throughout and a ...

This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

Fire up the grill, get your char on, and serve the best steak of your life. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

This recipe is a perfect blend of simplicity and flavor, offering a smoky, juicy tri-tip steak complemented by a vibrant Argentine sauce. It's ideal for a Father's Day celebration, minimal in prep and ...

Grilled steak and fresh summer corn — it doesn’t get any better than that! So if you’re on the hunt for a new mouthwatering dish to impress guests with this season, you’re in luck. Chef Brooke ...

S'mores, smoking meat, outdoor cooking, and coffee are all in the "Community" actor's area of expertise. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing ...

Last week I said I was going to write a series of articles on cooking deer meat. The recipe on today’s two cuts will apply to antelope, deer, elk and moose. It’s just that on the latter two that the ...