Cornstarch is a fine white powder made from the endosperm of corn kernels. It's primarily used as a thickening agent for ...

That’s why I ran to the kitchen after reading that adding a smidge of corn starch (about ¾ of a teaspoon per serving) ensures a creamy, emulsified sauce every time. I’m happy to report that ...

Heat in a pan and mix well ½ cup Fresh squeezed orange juice or you can use store bought, ½ cup zero calorie sugar replacement of your choice, 2 tbsp rice vinegar, 2 tbsp soy sauce, ¼ tsp of ginger ...

In a new study, the scientists claim to have “scientifically optimized” the recipe by adding an ingredient: cornstarch. Cacio e pepe, which means cheese and pepper, is a showcase of Italian ...