Deep fry or air-fry until crispy and golden brown. Enjoy hot with ketchup, garlic mayo, or spicy chutney. How To Make ...

These crispy buttermilk chicken bites are the ultimate crowd-pleaser! Perfectly tender chicken pieces are coated in a crunchy cornstarch crust and tossed in a luscious sweet and spicy sauce.

If your sauce is too thin before serving mix 1 tablespoon of corn starch with ¼ of water and stir into the sauce. Store the leftover steak bites in the fridge for up to 3 days. These Asian steak ...