NOTE: You can find potato starch, cornstarch and xanthan gum in health food stores or bulk stores. This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat ...

Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme ... then cook for 5 minutes longer. Add the corn and cook for a few minutes longer ...

It's produced from the endosperm part of corn kernels ... the crispiness of roasted vegetables, potato starch has the edge in traditional frying recipes. Similarly, potato starch offers some ...

Molly Adams from Simply Recipes suggested adding one ingredient that will never disappoint. In a blog post she shared that adding cornstarch to the potatoes will make it crispier, just like French ...