"Breakfast syrup" or "pancake syrup" is "fake maple syrup," according to Indiana Sugars, made from high fructose corn syrup, ...

but the main difference is that high-fructose corn syrup undergoes an enzymatic process that converts a significant portion of the glucose molecules into fructose, while corn syrup is mainly glucose.

Polaris Market Research recently projected the global gummy market to reach $53.61 billion by 2032, nearly doubling its 2024 ...

When is maple syrup not actually maple syrup? Dozens of nature enthusiasts found the answer at Jennings Environmental ...

As winter lingers with its blanket of snow, a subtle shift signals the coming of spring — maple syrup season has arrived.

"Breakfast syrup" or "pancake syrup" is "fake maple syrup," according to Indiana Sugars, made from high fructose corn syrup, cane sugar, artificial flavors, and several other ingredients.