Whether you're an experienced baker or experimenting in the kitchen, you may have encountered recipes that call for corn syrup, and you've definitely seen recipes that call for granulated sugar (aka ...

Corn syrup is one of those ingredients you have hiding in the back of your pantry—and you don't realize you're out until you need it most! The sweet staple is used in classic desserts like Ree ...

You’re getting ready to whip up Aunt Becky’s famous pecan pie when you suddenly realize that you’re missing one key ingredient: corn syrup. Oops. Sure, you ...

Sometimes you need an ingredient you don’t have, and sometimes it’s just easier (or cheaper) to make it yourself. Whether you’re swapping out corn syrup, whipping up a quick buttermilk substitute, or ...

Corn syrup manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen. It can do a lot that regular granulated sugar can’t, plus improve both the ...

Corn syrup manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen. It can do a lot that regular granulated sugar can’t, plus improve both the ...

This article originally appeared on Undark. All mammals, including humans, make milk with carbohydrates in the same unique form: lactose, a sugar that is a fusion of two other sugars called galactose ...