If you've ever been curious about what spices are included in those corned beef seasoning packets, then wonder no longer.

You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that depends on where you live.

Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.

Also, keep the seasoning packet if one came with it ... There's also the well-known Wigley's brand of corned beef. Is corned beef and cabbage really Irish? Not in the most traditional sense.

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...

You will likely see cabbage at sale prices of less ... Sprinkle the contents of the seasoning packet over the corned beef. Wrap in foil and place on a sided baking sheet. Bake for three hours ...