Close the lid. Shake to mix. Make pancakes. Serve. In a mixing bowl add the dry mix. In a separate bowl, whisk together the milk, egg and butter. Add to the dry ingredients and stir, just to combine.

It is commonly used in Mexican-style dishes ... muffins, and pancakes. Polenta is also a great substitute for cornmeal in recipes that require a creamy texture, such as polenta cakes.

Cook until golden and then flip over – be careful it burns easily. Pat on kitchen paper and serve with the pancakes. Heat a pot of water to boiling point. Line a ramekin with cling film with a ...