A creamy vegetable soup can be made in no time with cornstarch. Saute your favorite vegetables (carrots, potatoes, celery, ...

"Cornstarch is quicker and gives the gravy a smoother, glossy finish, but it doesn’t add as much flavor as flour. You usually need less cornstarch to thicken your gravy compared to flour," Grant ...

Is your fruit cobbler a bit too runny for your liking? Whether you're working with peaches or apples, help is on the way with ...

Luckily, you can fix a runny custard (or a similarly-made crème anglaise) by cooking it for longer, adding a thickener, such as cornstarch, tapioca starch, or arrowroot, or incorporating a ...

When it comes to the perfect, crispy roasted vegetables, there is one super simple ingredient that will help you get the best ...

This paste is added to food to thicken sauces, gravies, soups, fillings, puddings, marinades, and more. You can also use cornstarch to make a batter or coating to cook meat and vegetables.

Potato starch also starts to thicken at a lower temperature than cornstarch, gelatinizing with ease. Furthermore, in a short duration, the potato variety better resists high temperatures.

Mix cornstarch with a small amount of water to form a thin paste, then pour this into a hot liquid. 1 tablespoon will thicken about 2 cups of liquid, depending on the recipe.