When it comes to the perfect, crispy roasted vegetables, there is one super simple ingredient that will help you get the best ...

A creamy vegetable soup can be made in no time with cornstarch. Saute your favorite vegetables (carrots, potatoes, celery, ...

Is your fruit cobbler a bit too runny for your liking? Whether you're working with peaches or apples, help is on the way with ...

Luckily, you can fix a runny custard (or a similarly-made crème anglaise) by cooking it for longer, adding a thickener, such as cornstarch, tapioca starch, or arrowroot, or incorporating a ...

"Cornstarch is quicker and gives the gravy a smoother, glossy finish, but it doesn’t add as much flavor as flour. You usually need less cornstarch to thicken your gravy compared to flour," Grant ...

Mix cornstarch with a small amount of water to form a thin paste, then pour this into a hot liquid. 1 tablespoon will thicken about 2 cups of liquid, depending on the recipe.

This paste is added to food to thicken sauces, gravies, soups, fillings, puddings, marinades, and more. You can also use cornstarch to make a batter or coating to cook meat and vegetables.