Fancy whipping up the dish that the Hemsley sisters make again and again? Of course you do, so meet this delicious courgette and aubergine curry. Melissa and Jasmine told us that it's their favourite ...

1/ Put all the sauce ingredients in a blender and whizz until smooth. Set aside. 2/ Using a spiraliser, spiralise the courgettes (zucchini), and then mix all the sauce over these ‘noodles’ and add in ...

For the sauce, combine the coconut cream and pesto in a small saucepan over medium heat and simmer, 8-10 mins until slightly thickened. Season it to taste. Heat the oil in a large pan over medium heat ...

Kate Winslow is a recipe developer and food editor based in New Jersey. She is a former editor at Gourmet magazine. Kate has co-authored two cookbooks, Coming Home to Sicily: Seasonal Harvests and ...

The aroma of a curry dish wafting through your kitchen is captivating. This dish offers more than just a great fragrance: You’ll adore its sweet and creamy coconut milk base, tender and hearty ...

Especially when the dishes drop straight from the pens of Hemsley and Hemsley, the stylish London sister duo who aren't just two pretty faces. These make-me-now recipes come from Melissa and Jasmine's ...

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An aromatic seafood dish you'll love tucking in to. For the sauce, combine the coconut cream and pesto in a small saucepan over medium heat and simmer, 8-10 mins until slightly thickened. Season it to ...