Don’t want all the extras in a recipe post ... as raisins or apricots), or a side of yogurt for Middle Eastern-inspired ...

This healthy couscous salad is made with simple ingredients. It’s an easy recipe and I enjoy it most of the time as a side ...

I'm a big fan of stuffed vegetables. They're usually a meal unto themselves with meat, a starch and a veggie all rolled into ...

This side dish is made in minutes, ideal for any barbecue or summer party. The large pearl couscous, also known as Israeli couscous or giant couscous, is actually made from small balls of pasta.

Couscous can be served warm as a side dish for stews and curries or cold as a salad - it is perfect cooked the day before for picnics and lunchboxes. Kids job: Chop all of the vegetables into ...

tangy tomato based recipe which is filling, delicious and healthy! What is not to love? Couscous is a traditional dish from Maghreb or the Northwest Africa, which is cooked with herbs and vegetable ...

Heat the olive oil until it is almost smoking in a small pot over medium-high heat and toast the couscous until light golden brown. Cover with hot stock, bring to a boil, and cook until al dente ...

Sabrina Ghayour shares three Middle Eastern recipes ... couscous. With the promise of ‘super-quick’ instantly grabbing our attention, the addition of smoky tomato flavours guarantee a dish ...

This is almost a meal in itself, but it’s a great substantial side dish that can be customised to suit your dietary needs. Can’t eat couscous? Sub in quinoa instead. Don’t like olives?