Whenever I’m hosting a party or planning a cozy night in, I always look for a dish that feels indulgent but still easy to ...

Making homemade crab rangoons is easier than you think. The Cheesecake Factory just shared the recipe for the restaurant's ...

The best place to get Crab Louie salad is at the original—The Davenport Hotel. Stop by these places to get some Crab Louie ...

A variation on this crab apple jelly recipe is herb crab apple jelly ... casseroles and game dishes to bring a delightful piquancy. To sterilise the jars and lids, put them through a hot ...

I love all crab dishes, even those made with the canned stuff - although fresh is so much better. This dish is a bit fiddly, as it takes a while to get all the crab meat from the shell ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from The Encyclopedia of ...

Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

His Dungeness Crab Rice dish is featured in his new cookbook, “Coastal,” due out from Chronicle Books on March 4. “This is not fried rice; it’s delicate, fragrant, and light. Asian pear ...

Imitation crab, also known as surimi, and cream cheese are tucked into wonton wrappers — perhaps the dish’s only Chinese component — and deep-fried. That it first appeared on menus in ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. In the United States, where I grew up, crab cakes are ubiquitous on menus. You don’t see them as much in ...