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Recipe Master on MSN4d
This Shrimp Scampi with Lemon, Garlic, and Linguine Is Fast, Flavorful, and Fancy Enough for Guests
If there’s one pasta dish I keep in regular rotation—especially on busy nights—it’s this Garlicky Shrimp Scampi with Linguine ...
Petit Chef on MSN15d
Spirulina pasta with shrimp and lemon: a nutrient-rich first course with a unique taste
Main DishSpirulina pasta is an innovative and nutritious alternative to traditional egg pasta that is gaining more and more ...
Pasta al limone is the bright, creamy pasta of spring
Almost like a citrusy cousin to cacio e pepe, al limone is a bright spot in the canon of Italian and Italian American ...
Wall Street Journal2y
Whole Shrimp With Garlic and Shrimp-Butter Sauce
Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, â…” of the minced parsley, smashed garlic, lemon ...
New York Magazine9y
Seafood Agnolotti With Scallops, Lobster, and Shrimp in a Lemon-Mascarpone Sauce
Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon ... the pasta to the sauce, finish ...
People1y
José Andrés’ Shrimp with Dill Sauce Brings Greek Flavors to Your Table in 20 Minutes
The World Central Kitchen founder suggests having “plenty of bread on hand to soak up every last drop" of the "astonishing" sauce ... [with] butter and lemon." To prevent overcooked shrimp ...