Creamy almond butter should be lusciously creamy. It should be thick and spreadable; it should not be chalky or gummy; and it should not be overly loose and saucy, nor so thick that it doesn't spread.

How to make homemade almond butter Use unsalted, raw almonds. This will yield smooth, creamy almond butter that’s easy to customize. Preheat oven to 350° F. Spread almonds on a baking sheet ...

How to make homemade almond butter Use unsalted, raw almonds. This will yield smooth, creamy almond butter that’s easy to customize. Preheat oven to 350° F. Spread almonds on a baking sheet ...