I love the rich, bittersweet flavours of dark chocolate, but I’ve never actually indulged in Easter eggs. At this time of year, they always fell flat compared to the bolder tones of the hot cross bun.

Easter is almost upon us, which for many, means cracking open the chocolate egg. But there's many more delicious celebratory treats to be enjoyed over the weekend. Don't forget the Simnel cake, ...

A month to go until Easter and the annual crop of weird hot cross bun flavours has hit the shelves. Anyone for lemon curd, cheese-and-Marmite, or masala-and-chilli? Bacon hot cross buns are now 'a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Sift the flour and cinnamon into a large bowl, add the butter, then rub together with your ...

I love the rich, bittersweet flavours of dark chocolate, but I’ve never actually indulged in Easter eggs. At this time of year they always fell flat compared to the bolder tones of the hot cross bun.