Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

Elaine recreates the famous Olive Garden shrimp dip that was taken off the menu. This easy, creamy appetizer is perfect for parties, family gatherings, or anytime you’re craving a classic restaurant ...

Discover how to make a flavorful shrimp and squid fideuá, a classic Spanish dish that’s packed with taste. This easy recipe ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a flavorful lunch. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Explore a Southern breakfast recipe for Shrimp and Cheese Grits, blending bacon, shrimp, cheddar, and lime for a comforting ...

Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...

It seems like everyone is ready to welcome spring. Recipe developer, food writer and author Lidey Heuck is no exception. Heuck is visiting the TODAY kitchen to share two simple spring dinner recipes ...

Behold 111 of our best shrimp recipes that can be made anytime of year—especially if you have frozen shrimp in your freezer. From simple salads and sandwiches, to dips, skewers and rice bowls, you can ...