this Pistachio Crusted Halibut is for you. In just 20 minutes and with only 5 ingredients, dinner is served! Plus, this pistachio crusted fish recipe lends the BEST texture, yielding a firm yet ...

Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

His potato and horseradish-crusted halibut is topped with a mustard cream sauce. Boil 1 Yukon gold potato per person then grate and add a pinch of prepared horseradish to make a potato cake.

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.