Gateau magique, or magic cake, is a French dessert with a soft, delicate texture. Through the baking process, three different layers are formed—a firm layer at the bottom, a custard center and a ...

plus more for unmolding cake 2 cups Italian Custard Cream (page 234), optional 34 cup vegetable oil 1. Position a rack in the center of the oven, and preheat the oven to 350F. 2. Put the flour ...

Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

Custard-soaked malva pudding, a beloved South African treat, is the cake for right now. By Genevieve Ko Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...