If you’re wondering how to cut whole chicken wings into individual flats and drumettes, then you have come to the right place ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But while the cooking part is straightforward, carving the bird can feel like an ...

Spread and press on the chicken with your hands to flatten it. Using a sharp paring knife, cut halfway through both sides of the joints connecting the thighs and drumsticks and cut through the joints ...

The leftover wings are delicious cold or at room temperature. If using whole chicken wings, cut them at the joint to separate the drumette portion from the middle joint and wing tip. Dredge the ...

Stir the finely grated zest of 1 medium lemon, 1 tablespoon lemon juice, 1 tablespoon olive oil, 1 1/4 teaspoons kosher salt, 3/4 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon black ...