No tomato paste? No problem. These smart substitutes keep sauces rich, balanced, and full of flavor without missing a beat.

I was totally bummed when my friend Hank Shaw, author of DIY (and by that I mean forage, kill, scavenge-it-yourself) guide Hunt, Gather, Cook, mentioned that every year he makes tomato paste in his ...

This time of year, there’s a tsunami of tomatoes from the garden. With limited freezer space and only so many meals you can eat using tomatoes in a day, I’ve turned to canning most of the tomatoes in ...

Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

Tomato paste is one of those ingredients that can be hard to keep stocked. When you're in a pinch, try a tomato paste ...

More often than not, you can make a super tasty and satisfying meal just with a handful of pantry staples. No gourmet, specialty ingredients that put a sizable dent in your grocery budget are required ...

Make the most of tomatoes any time of year with these five simple recipes to savor the fruit, fresh or canned. This may be our only recipe with one ingredient. You'll simply wash, slice, cook, and ...

This concentrated tomato product adds a caramelized richness to countless dishes. Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali A little tomato paste goes a long way.

Made from simple ingredients that transcend the seasons and ready in just half an hour, this easy pasta dish is terrific any day of the week, any time of year. The essential destination for paper-thin ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky. Watch the ...