When many drinkers think about wheat beers, they imagine hazy, humid summer days — sun-filled scorchers where an unfiltered wheat beer adorned with a slice of orange is as appealing to the eye as it ...

Wheat beers range from light, refreshing summer quenchers like the witbier or weissbier ,to caramel dunkelweizens and weizenbocks. Despite color differences, Belgian and German wheat beers have ...

Wheat is a grain that has been used for brewing for many years. In fact, we know the ancient Egyptians brewed with wheat and there’s a hieroglyphic to prove it. Let’s take a quick look at some of the ...

Dry January is finally over. That means it’s time to stock the fridge with exciting new craft beer releases. Truth be told, February tends to be a slow-ish time for craft beer. The heavy, hard-hitting ...

Brewing beer for hundreds of years? Must be doing something right. WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert ...

The history of Germany’s Schneider Weisse brewery is a fascinating tour through the genealogical halls of a working family’s history. In a country where bottom-fermented lagers became the dominant ...

Cut from the same cloth as people who claim they don't like red wine, there are those who go through their drinking lives with this on the tip of their tongues: "Oh, I don't really drink dark beer." ...

Fall in Pittsburgh brings so much to look forward to—football season, cooler weather, beautiful changing leaves and for beer-lovers, highly anticipated seasonal craft beers. The city's many ...