Katalin Nagy, a baker and founder of Spatula Desserts, has shared that the best way to make a Victoria sponge is to ditch butter and make it with oil instead. She said: “The biggest ...

Lemon chiffon cake, with its airy texture and bright citrus flavour, is a dessert that feels like sunshine on a plate. Known for its lightness and versatility, this cake has a fascinating history that ...