especially baked salmon or cod. It can be served warm or cold, making it a versatile side dish for many meals. While classic potato salad with dill is delicious, it’s worth experimenting with ...

This is simple cast iron cookery 101. This meal of seared salmon with a classic lemon, dill and caper pan sauce, and a side ...

As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

These delicious new recipes bring salmon to the next level, featuring vibrant grains, fresh herbs and hearty veggies. Whether you’re in the mood for a colorful dish like our Ginger-Dill Salmon ...

dill, parsley, lettuce, olive oil, vinegar, castor sugar, salt, and pepper in a separate bowl. Then, set it aside. To serve, place the potato salad on a plate. Top with cooked salmon, cooked ...