Add the crème fraîche just before serving. To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.

It tastes best with baked salmon or cod. It can be served warm or cold, making it a versatile side dish for many meals. Although classic potato salad with dill is delicious on its own, it’s ...

Lemon dill fondant potatoes are ... lemony flavor in every bite. These potatoes are versatile enough to pair with just about ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...