Cornbread is a Thanksgiving staple and a hearty, comforting side all year round. So, can you improve your recipe by adding ...

I tried four recipes from celebrity chefs Guy Fieri ... Once it soaked, I pulled the husks down and dried off the corn. I slathered butter all over it and brought the husks back up around the ...

About 1,500 B.C., cooks in coastal Guatemala figured out that cooking dried corn in alkali ... She shared the above recipe for nixtamalizing your own corn.

Michelle Keogh’s “Dehydrating at Home” is your guide to learning the benefits and the recipes to ... score the sheets of corn into 2-inch (5-centimeter) triangles. Dry at 155 degrees ...

You’ll know the process is complete when the corn feels dry and crisp to the touch. For long-term storage, follow these best practices: When you’re ready to use your preserved corn ...

Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.

Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper, salt and garlic powder.

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...