The yolk is larger and often darker and ... egg-based sauces like Hollandaise and creamy egg-based desserts like custards.

Baking is a science, and discrepancies with the ingredients can cause a dessert disaster ... and one yolk is equal to one tablespoon. Duck eggs, meanwhile, have a large volume of yolk compared ...

Duck eggs, which are available in Asian markets and special groceries like Whole Foods, have a more pronounced flavor and a richer yolk than chicken ... This protein-rich dessert comes together ...

From traditional style mooncakes, with lotus paste and a salted duck egg yolk, to contemporary ones filled with matcha or chocolate, the Young Post team tested this Chinese delicacy just in time ...