Common in Pennsylvanian Dutch cuisine, scrapple is a unique food rooted in traditional home cooking and thrifty money-saving ...

The omnipresent French fries, while delicious, don’t really make for a complete meal (unless you’ve been partaking at one of ...

Indeed, this delicacy has been a staple in Dutch cuisine for centuries, dating back to the 1300s, when advancements in curing techniques changed the way fish dishes were prepared and enjoyed.

The Pennsylvania Dutch didn't invent the whoopie pie and other dubious tourist fare. Instead, they developed a complex, largely unknown cuisine that reflects the pressures and possibilities of ...

This is a periodic column that explores the ethnic diversity of South Florida cooking. When Lauren Fabian moved to Fort Lauderdale from South Africa in 1991, she took her native fare for granted.

News flash: Whoopie pies are not indigenous Pennsylvania Dutch food, no matter what the tourist traps say. Nor are the seafood bisque, chili, roast beef, and other dishes crowding the steam tables ...