Indeed, this delicacy has been a staple in Dutch cuisine for centuries, dating back to the 1300s, when advancements in curing techniques changed the way fish dishes were prepared and enjoyed.

The chocolate fountain, a supposed highlight, often resembles a muddy waterfall surrounded by stale marshmallows and wilted ...

After the Civil War, though, new patriotism surrounded Pennsylvania Dutch foods, in particular schnitz un knepp. “It became a symbol of pride,” said Weaver, whose 2013 book, ...

Dutch cuisine is traditionally quite simple, dominated by the Netherland’s strong agricultural industries. Historically, Dutch cuisine was heavily influenced by the French, but, over time ...

Dutch Cuisine today with Mia Joosten from the Rembrandt club in St Mary's. She was born in the Dutch Province of Limburg where Rijstevlaai comes from.

Shoofly pie is a Pennsylvania Dutch tradition that was adapted to celebrate the United States centennial in Philadelphia in 1876 and is more American than apple pie, enthusiasts say.

Keep in mind that most Dutch ovens are oven safe up to 500°F or higher, but sometimes the handle on the lid isn’t. Check your brand to make sure. If your lid isn’t oven safe, use a baking ...