WHAT SHE'S HAVING If you make no-knead bread in a Dutch oven, you have this baker to thank In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots ...

Master this foolproof no-knead rustic bread recipe that transforms four simple ingredients into an easy artisan bread with a ...

About 30 minutes before your bread is finished proofing, put a lid on your Dutch oven and put it in the oven to preheat. Set the oven to whatever temperature you need.

Although a Dutch oven can be just as useful in your bread-making toolbox as bread flour, it doesn't come without its caveats. Some use ice cubes when baking a loaf to achieve a crispy crust, for ...

About 30 minutes before the hour is up, turn your oven on to 450°F, and place your Dutch oven inside with its lid on. This will allow both ovens to heat up in readiness to bake the dough.

Dutch Oven Bread 4 cups all-purpose flour, plus approximately 1/2 cup for handling the dough 1 package dry active yeast (2 1/4 teaspoons) 1½ teaspoons sugar 1 teaspoon salt ...

Directions: Preheat oven to 350 degrees. In a large mixing bowl, whisk together eggnog, eggs, nutmeg and salt. Add bread and stir gently to make sure all bread pieces are coated. Let mixture sit ...

A Dutch oven can be a workhorse in one’s kitchen. Sure, I love to use mine for chilies, soups, stews and pots of beans, but that’s only the tip of the iceberg in terms of what these pieces of ...