Turns out, early humans preferred smoked meat to cooked meat. Or they might have, according to a new theory from researchers at Tel Aviv University. Published in a paper in Frontiers in Nutrition, the ...
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Mushrooms may have been part of early human diets: primate study explores who eats what and when
Mushrooms may not be the first food that comes to mind when we imagine the diets of wild primates – or our early human ancestors. We tend to think of fruits and green leaves as the preferred foods for ...
As early humans spread from lush African forests into grasslands, their need for ready sources of energy led them to develop a taste for grassy plants, especially grains and the starchy plant tissue ...
Alexander Piel receives funding from the Salk/UCSD Center for Academic Research and Training in Anthropogeny and the Department of Human Origins, Max Planck Institute for Evolutionary Anthropology. He ...
Study: Hominins had a taste for high-carb plants long before they had the teeth to eat them, providing first evidence of behavioral drive in the human fossil record As early humans spread from lush ...
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