Make the most of tomatoes any time of year with these five simple recipes to savor the fruit, fresh or canned. Julia Heffelfinger is a cook, recipe developer, writer, editor, and food stylist.

It's easier to make homemade pizza sauce than you might have realized: You can do it right in a can of crushed tomatoes. Here ...

With origins in North Africa, shakshuka is enjoyed throughout the Middle East and is a staple in Israeli cuisine. Typically eaten for breakfast, it's composed of a spiced tomato-based sauce with ...

Home-grown tomatoes can offer superb flavor and texture since they don’t have to withstand shipping or long periods of ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

This brand has a great consistency straight from the can, making it perfect for a simple, fast-cooking application. For this category, I chose tomatoes that don't need a ton of other ingredients ...

You can get these nutrients from canned beans, fish, tomatoes, beets and more. Our arteries carry oxygen-rich blood and ...

especially compared to the canned alternative. So, when I found this Ina Garten recipe for easy tomato soup — which is ready in under an hour — I knew I had to try it. The dish is so easy that ...