Traditional, Korean soy sauce is used to make Korean marinated eggs, but it’s okay to use any soy sauce you have on hand. Water : You need just a little bit of water to dilute the marinade a bit!

Beat some eggs together with salt and pepper. Cook the chicken in a pan until almost done and then set it aside. Cook the ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Apart from boiling the eggs, no cooking is required for this Korean-style dish. The eggs are soaked overnight in a runny and flavourful marinade containing soy sauce, sesame seeds, garlic, chillies ...