Fruits can go from fresh to overripe in the blink of an eye. But that doesn't mean you have to throw them. Instead, turn ...

Just a small amount of this pantry staple can keep your vinaigrette punchy and emulsified ... the recipe calls for. However, ...

With plenty of vegetables and a bright and punchy dressing, this Easter salad is the perfect way to round out your holiday ...

This recipe from Cattle Shed Wine & Steak Bar conjures up a Waldorf Caesar Salad with a dressing that's sure to impress guests.

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

Salad made with B.C.-grown lettuce and endive is topped with cheese, apple, carrots, cucumber, nuts and a tangy yogurt-based ...

Make the Caesar dressing: In a food processor ... slowly drizzle in grapeseed and olive oil until mixture is emulsified. Add grated cheeses and mix to combine. Refrigerate until ready to use.

Shake well to emulsify the dressing and serve. If the dressing separates, just give it another shake. Add a crushed clove of garlic or 1 tbsp fresh herbs for variety.