Recently, we were getting ready to bring our cold pasta salad with us to a friend’s home. One of the basics of that recipe is ...

A Mediterranean bean salad is a wonderful fresh, flavorful and protein-packed recipe that works for everything: easy lunches, ...

With plenty of vegetables and a bright and punchy dressing, this Easter salad is the perfect way to round out your holiday ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

This recipe from Cattle Shed Wine & Steak Bar conjures up a Waldorf Caesar Salad with a dressing that's sure to impress guests.

Make the Caesar dressing: In a food processor ... slowly drizzle in grapeseed and olive oil until mixture is emulsified. Add grated cheeses and mix to combine. Refrigerate until ready to use.

As a contributor, her writing and recipes have appeared in several ... Gradually whisk in oil until emulsified, about 1 minute. Set dressing aside. Gently toss together greens, almonds ...

Make the dressing by bashing together the anchovies ... you pour in around 4 tablespoons of olive oil so you have a thick emulsified sauce. Thin out with another tablespoon of water and check ...

Salad made with B.C.-grown lettuce and endive is topped with cheese, apple, carrots, cucumber, nuts and a tangy yogurt-based dressing ...

Shake well to emulsify the dressing and serve. If the dressing separates, just give it another shake. Add a crushed clove of garlic or 1 tbsp fresh herbs for variety.