Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

The sunshine’s making a slow return, the snowbanks are shrinking, and the evenings feel just a little less bitter. It’s that ...

Let seasonal ingredients shine, from fava beans to fennel, in braised chicken, a broccoli rabe terrine, and crispy lamb pitas. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Mix the mustard, salt and a tablespoon of the oil to a paste and rub all over the chicken. Heat the remaining oil in a large frying pan over medium heat and add the chicken skin side down.

A tasty, simple and fast way to cook a whole chicken on the barbecue. Add a little spice to the marinade if you like - it will complement the fruity salad. Preheat the barbecue or oven to 180C ...

Set your oven to 375 degrees. You’ll need two sheet pans. One sheet pan is for carrots, 1 teaspoon kosher salt, 2 tablespoons of olive oil, a crack or two of pepper. The other pan is for onion ...

I’ve really been enjoying sweet crispy pears recently and playing with new ways to use them. I started to wonder what their crunchy texture would be like hot and this led me to try them in a ...