5. Mix until fully combined. 6. Use a cookie scoop to fill the cup liners with the mixture until they’re ¾ full. 7. Bake for 22-25 minutes or until the cupcakes begin to brown. 8. Remove them ...

Two rows of blue and white polka dot cupcake wrappers on a light grey-blue background - Blanchi Costela/Getty Images ...

These classic chocolate cupcakes are the perfect dessert for any occasion — and they're ready in less than an hour. Grace Parisi a former senior test kitchen editor for Food & Wine, where she ...

Sprinkles Cupcakes has unveiled its latest chocolate innovation: cupcake cups. The new cupcake candy hybrids pay homage to ...

While the cupcakes are baking, mix 1 cup of Sour Cream with the Grand Marnier ... This recipe will make 16 to 18 cupcakes, depending on how you fill the cupcake liners.

Once the cupcake bases are hardened from the freezer, pour the 'slime' mixture into each base. Fill up two thirds of the way up the cupcake case, leaving some room for decoration. Pop back into ...