Cheryl Porro, software quality engineer by day, “Chockylit,” host of cupcakeblog.com by night, writes: “I warn you, do not eat these cupcakes without a tall glass of milk nearby. They are crazy rich.” ...

Preheat oven to 350 degrees. Butter two 6-cup (each with a 1-cup capacity) jumbo muffin tins: dust with cocoa powder to coat, tapping out excess. In a medium bowl, whisk together cocoa, flour, baking ...

Sinfully decadent chocolate cupcakes filled with a creamy peanut butter filling and topped with whipped chocolate ganache and ...

We have two cups of chopped-up strawberries. We have 1.5 cups of granulated sugar, two tablespoons of pectin, two tablespoons of freshly squeezed lemon juice. And we couldn't have strawberry champagne ...

Heads up coffee lovers … this one’s for you! A moist, tender, coffee-flavored cupcake, filled with Kahlua-spiked cream cheese, is crowned by rich buttercream frosting with another dose of your ...

“I made these cupcakes a lot when my kids were younger," says the star of A&E’s 'Buddy Valastro’s Cake Dynasty' Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has ...

If you haven't already seen hi-hat cupcakes all over the Internet, you are missing out. Adorable, right? Hi-hat cupcakes get their charm from a swirly mound of chocolate-dipped frosting — often ...

These white vanilla cupcakes will surprise everyone with their colorful rainbow filling inside. I love anything rainbow. I smile every time I see things in rainbow colors, and rainbow food is even ...

Chocolate and peanut butter are my all-time favorite flavors, and when I found both combined in one delicious little cake at the -Soho Cupcake Company, I was thrilled. Now if I can just find out how ...

1. Preheat oven to 325 degrees. Line 2 cupcake pans with 18 paper liners and fill the empty cups half full of water to prevent scorching. 2. To make cupcakes: Mix flour, baking powder, baking soda, ...